Cultural Matters: Scottish Food

One of the joys of traveling is discovering new foods and treats. In Britain -- and especially Scotland -- there are plenty of opportunities. From snacks to meals to tea to desserts, we will discover all types of culinary delights. Below are few of the classic foods to expect while traveling in Great Britain.

Fish and Chips

The classic British meal. Usually made from cod (though sometimes other white-fleshed fish such as haddock or whiting), it is traditionally served wrapped in paper (newsprint in the past) with fries (chips in Britain). Although served in many pubs and restaurants, the best come from the traditional "chip shop", which are becoming increasingly rare to find.

Bangers and mash

My personal favorite, this dish is a pub staple. (The above was my lunch at the Queen's Head Pub back in June 2010 in Downe, England). Basically it is mashed potatoes, Cumberland sausages, and gravy.

Steak and Ale Pie